carta

 To Start 

Salmorejo (cold cream of tomato and olive oil)

1/2   4,5€   ración  6,5€

Toast with smoked sardine

3€

Toast of tuna of tunny fishery smoked  

3€

Toast with goat’s cheese, foie gras, apple and cumberland sauce

7,5€

Tuna tartare

17€

iberian acorn-fed prey niguiri, ginger and kimchi

14,5€

Potato omelette

5€

Fried eggplant with cane honey

1/2  6,5€   ración  8,5€

Selection of typical dishes from Córdoba

14,5€

Iberian meat croquettes

1/2  5,5€     ración  8,5€

Lemon chicken delicacies

1/2  6,5€  ración  9€

Fried potatoes with hot sauces

1/2  5,5€  ración  8€

Fried roll of iberian ham and tenderloin

9,5€

Bread bao with bull’s tail, guacamole and vegetables (2uds.)

8,5€

Bread bao with caramelized tuna, guacamole, vegetables and wakame (2uds.)

8,5€

 

 Salads 

 
"la Siesta” salad: delicate lettuces with crispy chiken, cherry tomatoes, parmesan cheese, nuts and honey-mustard vinagrette

12,5€

Delicate lettuces with mango, foie, iberiam ham, goat’s cheese and honey vinagrette

13€

Vegetables wok with Mirim and Teriyaki sauces                                                                     

11,5€

 To continue 

Thai noodles with vegetables and grilled iberian pork

13,5€

Udon noodles with vegetables, prawns and Satay sauce

13,5

Risotto of boletus, white truffle and foie

14

Risotto of prawns, truffle oil and parmigiano cheese

14

Macaroni alla bolognese

9,5€

Tortellini of fig and ricotta with Montilla Moriles’ scent

13€

Duck confit rolls with parmentier and oriental sauce

12

Scrambled eggs with salmon and courgette

11,5

Eggs with white truffle oil and foie

12,5

 

 Fish 

Cod loin coocked at low temperature or Pil Pil sauce

16€

Fried cod loin at cordobesian style

1/2  8€   ración  13€

Grilled salmon with vegetables

15

Grilled octopus

17

Fried kingklip fish with black ali oli

1/2  8€   ración  13€

Tuna Tataki

14€

 

 Meat 

 
Grilled acorn-fed iberian sirloin  D.O. Valle de los Pedroches

16€

Grilled iberian steaks

1/2  10€  ración  15€

Bull’s tail

1/2  10,5€   ración  16€

Acorn-fed iberian sirloin tataki

16€

Galician beef entrecote

19,5€

Pork ́s roasted knuckle fig and mushrooms sweet souce

13,5€

 Deserts

Cheesecake with moscatel jelly

5,5€

Death by chocolate cake

5,5€

Carrot cake with cheese topping

5,5€

Tiramisu of Bayleis

5,5€

 

clickea para ver

carta de alérgenos

Enrique Romero de Torres Junto a Plaza del Potro Córdoba

T 857 800 765

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